Typically found in nuts, veggie oils, and even avocados, vitamin E is not only an essential antioxidant, it also aids in enzymatic activities, neurological functions, and cell signaling. Studies suggest that it may be linked to the prevention of atherosclerosis1, enhanced immune function2, and the prevention of age-related macular degeneration.3 Additionally, it protects another key antioxidant, vitamin A, within the body—further preventing the damage brought on by free radicals and oxidative stress.
Certified Kosher (OU)
Certified Halal (IFANCA)
1Source: Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
2Source: Weitberg AB, Corvese D. Effect of vitamin E and beta-carotene on DNA strand breakage induced by tobacco-specific nitrosamines and stimulated human phagocytes. J Exp Clin Cancer Res 1997;16:11-4.
3Source: Chong EW-T, Wong TY, Kreis AJ, Simpson JA, Guymer RH. Dietary antioxidants and primary prevention of age-related macular degeneration: systematic review and meta-analysis. BMJ 2007;335:755.
Our commitment to you.
When you purchase something from us, there is no mystery. All ingredients have been carefully standardized so that the levels of nutrients are precise and unchanging. Formulations have been developed with bioavailability top of mind. We go the extra mile because we understand that the best product in the world means nothing if it doesn’t work.
We are always working to expand our family of products. Check back frequently to see what’s new.