Nutrition is of utmost importance in chronic disease management and has often been described as the cornerstone of a variety of non-communicable diseases. In particular, type II diabetes mellitus (T2DM) represents a prevalent and global public health crisis. Lycopene, a bright red carotenoid hydrocarbon found in tomatoes and other red fruits and vegetables, has been extensively studied for its biological activities and treatment efficiency in diabetes care. Epidemiological investigations indicate that lycopene has potential antioxidant properties, is capable of scavenging reactive species, and alleviates oxidative stress in T2DM patients. This review aims to summarize the characteristics and mechanisms of action of lycopene as a potent antioxidant for T2DM. In addition, the evidence demonstrating the effects of lycopene on glycemic control and oxidative stress biomarkers in T2DM are also highlighted using animal and human studies as literature approach.
Healthy Aging Starts from Within September is Healthy Aging Month in the United States, and this year’s theme is “curiosity has no age limit.” Longevity isn’t just about adding more...
Sodium and added sugar reduction that meets consumer expectations Sodium and added sugar reduction are top of mind for many consumers seeking better-for-you food options. 44% of Americans reported trying...
Thanks for making IFT FIRST a success! It was a pleasure connecting with customers, partners, and fellow innovators on the expo hall floor. Our team was proud to showcase why...
Interested in speaking directly with a member of our team?
Click below to get in touch.