Product Details
Typically found in nuts, veggie oils, and even avocados, vitamin E is not only an essential antioxidant, it also aids in enzymatic activities, neurological functions, and cell signaling. Studies suggest that it may be linked to the prevention of atherosclerosis1, enhanced immune function2, and the prevention of age-related macular degeneration.3 Additionally, it protects another key antioxidant, vitamin A, within the body—further preventing the damage brought on by free radicals and oxidative stress.
Non-GMO
Certified Kosher (OU)
Certified Halal (IFANCA)
Allergen-free
1Source: Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: National Academy Press, 2000.
2Source: Weitberg AB, Corvese D. Effect of vitamin E and beta-carotene on DNA strand breakage induced by tobacco-specific nitrosamines and stimulated human phagocytes. J Exp Clin Cancer Res 1997;16:11-4.
3Source: Chong EW-T, Wong TY, Kreis AJ, Simpson JA, Guymer RH. Dietary antioxidants and primary prevention of age-related macular degeneration: systematic review and meta-analysis. BMJ 2007;335:755.
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Wellness is always top of mind for us, but we know that’s not the case for everyone. So we decided to make our message loud, clear, and wonderfully visible. We took to the streets of Brooklyn with stacks of stickers and one goal: spread the word that living your best, healthiest life means more than drinking a green juice now and then.