We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.
We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.
Lycored Emulsions You’ve heard it this year; it’s time for your product’s colors to shine through their natural composition. In that context, it looks like our emulsion solutions come at...
Lumenato’s EFSA approval The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods, and Food Allergens has issued a positive scientific opinion on Lumenato™, affirming its safety as a...
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