Astaxanthin is a dark red keto-carotenoid found in aquatic animals such as salmon and shrimp, and algae (Haematococcus pluvialis). Astaxanthin has a unique molecular structure that may facilitate anti-oxidative, immunomodulatory, and anti-inflammatory effects during physiological stress. The primary objective of this study was to examine the efficacy of 4-week ingestion of astaxanthin in moderating exercise-induced inflammation and immune dysfunction using a multi-omics approach.
The Demand for Healthy Aging 57% of consumers now prioritize “aging well” more than they did five years ago.* Nutrients in Lumenato™ work synergistically to protect skin from oxidative stress—supporting...
Spring is the perfect time to bring vibrant colors to your food and beverage innovations. Lycored offers naturally derived hues—from bright yellows and oranges to deep burgundy—designed for stability and...
FDA Announces “No Artificial Colors” Label Update Earlier this month, the United States Food and Drug Administration (FDA) announced it will loosen regulations around the use of voluntary “No Artificial...
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