Lumenato™ Receives EFSA Approval, Expanding Market Availability
Proprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjects
May 30, 2024
Low-density lipoprotein (LDL) oxidation is a risk factor for atherosclerosis. Lycopene and tomato-based products have been described as potent inhibitors of LDL oxidation.
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The FDA and HHS formalizes plans to phase out synthetic colors
On April 22nd, the FDA announced in a press release its intention to phase out petroleum-based synthetic dyes in food, beyond Red 3. While industry actors seem to be divided...
Nature based solutions to replace artificial colors
Consumer awareness of food, health, and other household products is growing and with that, the demand for naturally derived, plant-based colors is soaring.
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