The FDA and HHS formalizes plans to phase out synthetic colors
On April 22nd, the FDA announced in a press release its intention to phase out petroleum-based synthetic dyes in food, beyond Red 3. While industry actors seem to be divided...
We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.
We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.
On April 22nd, the FDA announced in a press release its intention to phase out petroleum-based synthetic dyes in food, beyond Red 3. While industry actors seem to be divided...
Consumer awareness of food, health, and other household products is growing and with that, the demand for naturally derived, plant-based colors is soaring.
Explore the natural power of Lycomato for women’s wellness
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