Astaxanthin is a dark red keto-carotenoid found in aquatic animals such as salmon and shrimp, and algae (Haematococcus pluvialis). Astaxanthin has a unique molecular structure that may facilitate anti-oxidative, immunomodulatory, and anti-inflammatory effects during physiological stress. The primary objective of this study was to examine the efficacy of 4-week ingestion of astaxanthin in moderating exercise-induced inflammation and immune dysfunction using a multi-omics approach.
BEIJING and TEL AVIV, Israel, Oct. 22, 2025 /PRNewswire/ — ADAMA (SZSE: 000553), a global leader in crop protection, has announced the appointment of Dafna Cohen-Asher as Chief Executive Officer of Lycored,...
Lycored Emulsions You’ve heard it this year; it’s time for your product’s colors to shine through their natural composition. In that context, it looks like our emulsion solutions come at...
Lumenato’s EFSA approval The European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods, and Food Allergens has issued a positive scientific opinion on Lumenato™, affirming its safety as a...
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