Lycored’s Lumenato to be deemed a Novel Food by the EFSA
The carotenoid-rich nutraceutical has been proven to support skin health by protecting it from UV exposure and collagen degradation
Astaxanthin supplementation counters exercise-induced decreases in immune-related plasma proteins
May 30, 2024
Astaxanthin is a dark red keto-carotenoid found in aquatic animals such as salmon and shrimp, and algae (Haematococcus pluvialis). Astaxanthin has a unique molecular structure that may facilitate anti-oxidative, immunomodulatory, and anti-inflammatory effects during physiological stress. The primary objective of this study was to examine the efficacy of 4-week ingestion of astaxanthin in moderating exercise-induced inflammation and immune dysfunction using a multi-omics approach.
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Lumenato™ Receives EFSA Approval, Expanding Market Availability
The FDA and HHS formalizes plans to phase out synthetic colors
On April 22nd, the FDA announced in a press release its intention to phase out petroleum-based synthetic dyes in food, beyond Red 3. While industry actors seem to be divided...
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