We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.
We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.
FDA Announces “No Artificial Colors” Label Update Earlier this month, the United States Food and Drug Administration (FDA) announced it will loosen regulations around the use of voluntary “No Artificial...
A New Year and Bright Road Ahead! Dear Partners, I’m beginning my first full year leading Lycored feeling inspired by the significant milestones of 2025: Our 30-year anniversary. We celebrated...
Two of our powerhouse beauty from within solutions — both derived from tomatoes —made the European Food Safety Authority (EFSA) list of novel foods and are officially available for sale...
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