Cooking up new innovations

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions.

We were in Chicago this month for IFT18, an annual food expo that brings 1,200 exhibitors and 23,000 attendees together to inspire innovative food solutions. At the event we created meaningful dialogue around our confectionary colorants, and their ability to help foods start bright and stay bright. We also worked in partnership with top US chef Charlie Baggs, who showcased our real food ingredients, SANTE and CTC, in soups and sauces. Watch our video to learn more about our spectrum of simple, stable food colorings.

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Lumenato™ Receives EFSA Approval: A New Chapter for Ingestible Skincare Innovation

Lycored is proud to announce that the European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods and Food Allergens has issued a positive scientific opinion on Lumenato™, affirming its safety...

Lycored Celebrates 30 Years of Beautiful Discoveries, Showcasing Expanded Portfolio of Nature-Based Colors at IFT

Lycored, the global leader in naturally derived carotenoids for food, beverage, and dietary supplement products, is celebrating their 30 year anniversary with the debut of three superstable, nature-based color emulsions...

Lycored’s Lumenato to be deemed a Novel Food by the EFSA

The carotenoid-rich nutraceutical has been proven to support skin health by protecting it from UV exposure and collagen degradation

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