Salad days revisited.
At our 20th anniversary party in Times Square this past October, we took a break from the action to ask our team members—and some colorful passersby—what they thought of the record-breaking festivities.
Our flavor and color come naturally.
At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp.
Inflammatory Remarks: A Very Grumpy Naturopathic Cardiologist’s Humbugged Take on the Holidays
Written by Dr. Decker Weiss As a naturopathic cardiologist, the holiday season has not always been the “season to be jolly.” Rather, I’ve found it’s often the “season to spend in the hospital.” Why? Well, simply put, the holidays are a time when people change their habits, and that can put them at risk. The … Continued
We’re cooking up something good.
Recently, our Good in Bloom team visited Toni’s soup kitchen in Montclair, NJ to spread a little holiday cheer and serve some hearty tomato soup.
Studying effects of Cardiomato™.
In a special issue of Natural Solutions Magazine, Lycored Vice President of Health and Nutrition Golan Raz discusses a recent study that shows how Cardi-O-Mato™ works to lower ox-LDL levels after meals while protecting from its damaging effects.
Spreading love at SupplySide West.
This past October, we decided to make the most of SupplySide West and our time in Las Vegas by spreading a little goodness along the famous strip. Our team took to the streets, marigolds in hand, and shared our bright take on wellness with passersby from all over the world. See how people reacted to … Continued