At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp.
At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp. Chef Dumazet shared a sausage and ketchup concept that showcased the naturally fresh and appealing color and texture this innovation can achieve. Additionally, he highlighted SANTE’s incredible flavor-boosting properties despite low levels of salt. When he isn’t working closely with our team on delicious new products, he’s running Brasserie D3, his lovely restaurant in the St.Etienne of France.
Healthy Aging Starts from Within September is Healthy Aging Month in the United States, and this year’s theme is “curiosity has no age limit.” Longevity isn’t just about adding more...
Sodium and added sugar reduction that meets consumer expectations Sodium and added sugar reduction are top of mind for many consumers seeking better-for-you food options. 44% of Americans reported trying...
Thanks for making IFT FIRST a success! It was a pleasure connecting with customers, partners, and fellow innovators on the expo hall floor. Our team was proud to showcase why...
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