At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp.
Dec 23, 2015
At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp. Chef Dumazet shared a sausage and ketchup concept that showcased the naturally fresh and appealing color and texture this innovation can achieve. Additionally, he highlighted SANTE’s incredible flavor-boosting properties despite low levels of salt. When he isn’t working closely with our team on delicious new products, he’s running Brasserie D3, his lovely restaurant in the St.Etienne of France.
Ditching red dye No.3: Food innovators move toward natural solutions in preparation for US ban
Experts in the color space are ramping up innovation to mitigate the forthcoming red dye No. 3 ban in the US by turning to natural solutions in their formulations.
January 15th 2025, the FDA announced that they would be revoking their authorizations for Red No. 3 in food and ingested drugs. The Lycored team comments on the situation.