Carotenoids and Bone Health by Dr. Karin Hermoni

Summertime is just around the corner, and we all want to look our best. While we tend to focus on extra fat or loose muscles, we forget to think about our bones. According to a recent study, losing weight might result in lower bone density. This is especially true for middle-aged women. Bones don’t just … Continued

Creating a supplement label

By Mark Menolascino M.D. and Golan Raz, Lycored Vice President of Health & Nutrition When creating a dietary supplement label, there are key opportunities leading brands should consider to stand out, and to take relationships with their end-consumers to the next level. 1. Brands should reach out to their R&D teams to ensure products contain … Continued

Introducing “Harvesting Your Health.”

We partnered with a small group of local art enthusiasts to add a splash of color to the community. With the help of Valley Arts and muralist Sterling Brown, we unveiled “Harvesting Your Health” on Earth Day in addition to sponsoring our local food pantry’s produce selection.

A look at Good in Bloom 2015

We celebrated Earth Day our own way by giving fresh-cut surprises to friends, family, and even unsuspecting strangers. Watch our earth-friendly bike messenger peddle around L.A. delivering free marigolds and handwritten notes in honor of all things green, great, and growing.

From bad boy to good seed

Put-pocketing is a common affliction that’s become a nationwide phenomenon over the last few years. We caught up with infamous addict Shawn Tyler Packard and offered to sponsor his societal rehabilitation. You could call what happened next a garden-variety miracle. Watch the video to see for yourself and stay tuned for a special Earth Day … Continued

The State of Nutrition by Dr. Mark Menolascino

By Dr. Mark Menolascino MD, MS, ABIHM, ABAARM, IFMCP March is National Nutrition Month which brings to mind an important topic regarding the lack of nutrition expertise in the United States. Smart food decisions are key to a healthy lifestyle, but with nutrition hardly touched upon in our nation’s medical schools, physicians begin their careers … Continued