At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp.
At Food Ingredients Europe this year, we teamed up with noted chef Richard Dumazet to give attendees a sneak peek at the revolutionary color-enhancing power of our latest clean-label food product: 3-in-1 Dry Tomato Pulp. Chef Dumazet shared a sausage and ketchup concept that showcased the naturally fresh and appealing color and texture this innovation can achieve. Additionally, he highlighted SANTE’s incredible flavor-boosting properties despite low levels of salt. When he isn’t working closely with our team on delicious new products, he’s running Brasserie D3, his lovely restaurant in the St.Etienne of France.
FDA Announces “No Artificial Colors” Label Update Earlier this month, the United States Food and Drug Administration (FDA) announced it will loosen regulations around the use of voluntary “No Artificial...
A New Year and Bright Road Ahead! Dear Partners, I’m beginning my first full year leading Lycored feeling inspired by the significant milestones of 2025: Our 30-year anniversary. We celebrated...
Two of our powerhouse beauty from within solutions — both derived from tomatoes —made the European Food Safety Authority (EFSA) list of novel foods and are officially available for sale...
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