Replacing Red 3 and Red 40 in Beverages

with nature-based colors

FDA and States move to ban artificial colors

As US regulatory agencies move towards banning artificial dyes in food and beverages, it’s increasingly important for manufacturers to offer products with natural ingredient alternatives.

These shifts open the door for manufacturers to lean into the growing category of natural colors that are designed to outperform artificial alternatives and provide clean-label eating and drinking experiences.

  • Certified Kosher
  • Certified Hala
  • Allergen-free
  • Non-GMO
  • Vegan Friendly
  • Consumer-friendly labeling
  • Global Acceptance

  • Easy Transition

    Easy formulation solution, facilitating moving away from artificial colors.

  • Superstable

    Versatile hues for wide range of flavors stable throughout the most demanding processing and storage conditions.

  • Meet Consumer Demands

    Nature-based colors consumer crave from first sight to last sip.

Nature-based Colors

Welcome to the Lycored Color Range

The Lycored super stable color range offers a unique opportunity for naturally derived shades, stable through tough applications but never dull. And with a rise in consumer and regulatory demand to move away from artificial colors, providing transparency to consumers is giving them a product they can trust and come back to.

StellarYellow

Shining through beverages, plant-based poultry and confectionery products

StellarYellow

OrangeOvation

Applause worthy hues for seafood, beverages and plant-based deli

OrangeOvation

ConstantCrimson

Dairy, fruit preparaion, and seafood maestro

ConstantCrimson

ResilientRed

Stability from fruit preps, beverages to seafood

ResilientRed

GoldHold

The gold standard in dairy, confectionary and fruit preparations

GoldHold

Color Performance

Extend Shelf-life Stability

Our stability testing is an ongoing process and has further uncovered additional impressive capability across three key pain points in beverage coloration and formulation.

Our color solutions stay consistent across low to high pH levels, making it
extremely versatile in various forms of beverages, including fortified and functional
alternatives.

Many natural solutions are not stable in the presence of ascorbic acid, but our Lycopene-based shades work in synergywith ascorbic acid, to provide enhanced stability, and a great fit for functional and fortified beverages

Interested in hearing more about our smooth transition solutions?

Download our Brochure

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