In recent years, both the food and nutricosmetics industries have been growing and attracting a more knowledgeable audience. Consumers are eager to use more efficient and wholesome products in both food and beauty and show more and more interest in the science behind active ingredients and nutrients. Here is the advice of our experts in … Continued
In anticipation of the Institute of Food Technologists’ annual expo, we prepared a new special way to explore our portfolio of food and health products in the form of a virtual experience. We are long believers in discovering the beauty within. In nature, our main source of inspiration and raw materials. And within each and … Continued
Lycored will be exhibiting at the Institute of Food Technologist’s upcoming IFT FIRST Annual Event and Expo in Chicago, Illinois from July 16-19 (booth S2414). At the expo, where professionals discover the latest global trends and innovations in food and science, booth visitors will immerse themselves in the benefits of Lycored’s portfolio and see, taste … Continued
It is undeniable that color has an impact on all aspects of our lives. But it can be surprising to think of the influence of color in food and also in health products! Let’s explore it. Visual Appeal and Experience When it comes to food, color plays an essential role in our perception of the … Continued
Summer is here, which means it’s time to focus on your healthy glow and protect your skin. We all know we can’t get too silly in the sun! Although, instead of staying inside all the time, there are easy ways to limit sun damage and exposure while still enjoying time outside. The importance of Sunscreen … Continued
BRANCHBURG, N.J. – A study recently published in the Journal of Food & Nutritional Sciences, found that Lycored’s astaxanthin prevented against collagen damage from neutrophils, discovering its potential to protect collagen and enhance skin health. This study assessed the addition of astaxanthin to neutrophils, the key players in the skin’s immune response and photoaging, and … Continued